EA GENETICSCOFFEE / CULTURE
THE NEXT CHAPTER PATONG, PHUKET

COFFEE.CULTURE.OUR OWN
DNA.

A new café. A different energy.
Coming soon to Patong, Phuket.

↓
EA GENETICS / IN MOTIONVOL. 01
COMING SOON / NO ORDINARY ENERGY
01 / THE CONCEPTEA GENETICS

Your kind
of energy.

EA GENETICS bronze coffee-bean emblemINDEPENDENT CHARACTER.
OUR OWN DNA.

The first sip. The next conversation. A coffee break with character.

EA GENETICS brings hot drinks, cold drinks and snacks into one new café story. Bold identity. A welcoming place to take a moment.

Our first chapter is taking shape in Patong, Phuket. The details are still coming together. This is the beginning.

THE EA RITUAL01 — 03

SLOW DOWN.TASTE MORE.FEEL IT.

COFFEE / CULTURE / CONNECTIONFind your ritual
02 / COFFEE & MATCHAMENU PREVIEW

YOUR CUP.
YOUR RULES.

Espresso classics, iced favourites and a fresh matcha collection. Find your daily ritual at EA GENETICS.

01
HOT

Espresso

A concentrated shot. Small cup, full character.

02
HOT

Double Espresso

Two shots for a deeper coffee moment.

03
HOT

Ristretto

A shorter espresso extraction with a concentrated finish.

04
HOT / ICED

Americano

Espresso lengthened with water. Clean and direct.

05
HOT

Espresso Macchiato

Espresso marked with a little milk foam.

06
HOT

Cortado

Espresso and warm milk in close balance.

07
HOT / ICED

Flat White

Espresso with finely textured milk.

08
HOT

Cappuccino

Espresso, steamed milk and a cloud of foam.

09
ICED

Iced Latte

Espresso and chilled milk over ice.

10
ICED

Iced Mocha

Coffee, chocolate and cold milk.

11
ICED

Shaken Espresso

Espresso shaken with ice for a light, frothy finish.

12
ICED

Brown Sugar Oat Shaker

Espresso, brown sugar, a hint of cinnamon and oat drink.

13
ICED

Espresso Tonic

Espresso meets tonic. Bright, crisp and sparkling.

14
BLENDED

Coffee Frappé

Coffee and milk blended with ice.

15
HOT

Pour Over

A hand-poured filter coffee, one cup at a time.

16
HOT

Batch Brew

Filter coffee for an easy everyday ritual.

17
ICED

Cold Brew

Slow-steeped coffee served over ice.

18
ICED

Flash Brew

Coffee brewed hot directly over ice.

19
HOT / ICED

Caffè Latte

Espresso wrapped in smooth, steamed milk.

20
HOT / ICED

Mocha

Espresso, chocolate and milk in one cup.

21
HOT / ICED

Vanilla Latte

A soft vanilla note through espresso and milk.

22
HOT / ICED

Caramel Latte

Caramel sweetness with a coffee backbone.

23
HOT / ICED

Hazelnut Latte

A toasted hazelnut direction for your latte.

24
HOT / ICED

Spanish Latte

Espresso and milk with condensed-milk sweetness.

25
HOT / ICED

White Chocolate Mocha

A creamy white-chocolate take on the classic.

26
HOT MEETS COLD

Affogato

Hot espresso poured over vanilla ice cream.

27
IN DEVELOPMENT

Bronze Latte

Our signature idea: caramel, espresso and a touch of sea salt.

28
IN DEVELOPMENT

Coconut After Dark

Our island idea: cold brew with a coconut finish.

29
IN DEVELOPMENT

Patong Orange

Our bright idea: espresso over orange and ice.

30
IN DEVELOPMENT

DNA Cream Cold Brew

Our layered idea: cold brew beneath vanilla cream.

31
HOT / ICED

Pure Matcha

Matcha whisked with water. Earthy, focused and full of character.

32
HOT / ICED

Matcha Latte

Whisked matcha with milk for a smooth, balanced cup.

33
ICED

Strawberry Matcha Latte

Strawberry, milk and matcha in refreshing layers.

34
ICED

Mango Matcha Latte

A tropical mango layer beneath milk and matcha.

35
ICED

Coconut Matcha

Matcha with coconut drink, poured over ice.

36
HOT / ICED

Vanilla Oat Matcha

Matcha and oat drink with a soft vanilla finish.

37
HOT / ICED

Dirty Matcha

Matcha latte meets a shot of espresso.

38
BLENDED

Matcha Frappé

Matcha and milk blended with ice for a creamy finish.

A first look at our planned collection. Final recipes, sizes, prices and availability will be confirmed before opening.

03 / OUR NEXT CHAPTERTHAILAND

PATONG / OUR FIRST CHAPTER

PHUKET.
WE'RE
COMING.

COMING SOON

A new spot.
Our own story.

The exact address, opening date and hours will be shared here once confirmed.

Welcome to the beginning.

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